It’s Spring time which means Asparagus is in season! These crisp and slightly bitter veggies add an amazing flavor to any dish. Like peas, it’s a vegetable that’s been cast aside into a boring side dish. There is more than one way to cook asparagus. Here are 5 recipes that are anything but boring. Advertisements
Peas are an often underestimated ingredient. Most people just buy frozen peas to go as a side dish. They’re typically plain and not very interesting. I’ve got five recipes that take these plain green things and turn them into part of the main dinner attraction.
Since I am a Harley riding woman with piercings and tattoos, most people would think I’m not one for fancy cocktails. They would picture me with a beer in my hand before a glass of wine or a mimosa. Those people could not be more wrong. (I actually hate beer). It’s always fun to trip… Continue reading 5 Birthday Bash Cocktails
It’s time for a little something sweet! All five of these desserts look and taste like guilty pleasures, but some of them are a bit lighter on the calories.
Easter is just around the corner and it’s time to get ready for Easter brunch. Don’t ask me why it’s become so popular. I don’t know! I do know that I love the decadent recipes served during Easter brunch. It’s the perfect combination of light, savory and sweet. Here are 10 Easter brunch recipes to… Continue reading 10 Easter Brunch Recipes